{"title":"Pantry","description":"\u003cp\u003eStocked floor to ceiling: oils and vinegars, pickles and olives, pasta and noodles, tinned foods, tahini and nut butters, jams and honey, coffee and tea, snacks and gluten-free lines. Thousands of everyday and specialty products from the Mediterranean, Europe and Asia at warehouse prices.\u003c\/p\u003e","products":[{"product_id":"royal-fields-harissa-paste-rose-190g","title":"Royal Fields Harissa Paste Rose 190g","description":"\u003cp\u003e\u003cspan\u003eRose Harissa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring bold North African flavour to your kitchen with our Rose Harissa. This fragrant chilli paste combines smoky chilli peppers with aromatic spices and a delicate hint of rose, creating a rich, balanced heat that’s both warming and deeply flavourful. 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The “00” refers to the finest milling grade, giving it an incredibly soft, silky texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis fine grind allows dough to become smooth, elastic and easy to work with, making it ideal for pizza, pasta and artisan baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is 00 flour used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e00 flour is incredibly versatile and is commonly used to make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNeapolitan-style pizza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade fresh pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCiabatta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eArtisan breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBread rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlatbreads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCalzones\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIts ultra-fine texture makes it an excellent choice for both savoury and sweet baking, producing smooth doughs, tender cakes and beautifully textured baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use 00 flour instead of plain flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. 00 flour can be substituted for plain flour in many recipes, including pizza, fresh pasta, breads, cakes, biscuits and pastries. Its finely milled texture helps create smooth doughs and can produce cakes and baked goods with a soft, delicate crumb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re baking bread or preparing your favourite cake recipe, 00 flour is a versatile pantry staple that delivers consistently excellent results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between 00 flour and plain flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe biggest difference is the \u003c\/span\u003e\u003cspan\u003emilling\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e00 flour is milled much more finely than plain flour, creating a silky texture that produces smooth doughs with excellent elasticity. Depending on the brand, 00 flour may also have a higher protein content than plain flour, making it particularly suitable for pizza and bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlain flour is generally better suited to cakes, biscuits and everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 00 flour the best flour for pizza?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. 00 flour is widely considered the best flour for authentic Italian and Neapolitan-style pizza. Its fine texture and excellent gluten development help create a pizza base that’s crisp on the outside, light and airy on the inside, with a beautifully chewy crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIs 00 flour the same as bread flour?\u003c\/strong\u003e\u003cbr\u003eNot exactly. 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Hand-harvested from the delicate stigma of the Crocus sativus flower, Iranian saffron is renowned worldwide for its exceptional quality, making it the preferred choice for chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust a small pinch transforms everyday dishes with its beautiful colour, subtle floral aroma and luxurious taste. Whether you’re preparing Persian rice, seafood, desserts or traditional Middle Eastern recipes, saffron is an essential pantry ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Iranian saffron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIranian saffron is the dried crimson stigma of the saffron crocus flower (\u003c\/span\u003e\u003cspan\u003eCrocus sativus\u003c\/span\u003e\u003cspan\u003e). Each flower produces only three delicate threads, which are carefully hand-picked and dried, making saffron one of the world’s most precious spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIran produces the majority of the world’s saffron and is internationally recognised for its superior quality, vibrant colour, intense aroma and high flavour strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Iranian saffron considered the best?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIranian saffron is highly regarded because of its ideal growing conditions, traditional harvesting methods and generations of expertise. Premium Iranian saffron is known for its deep red threads, powerful aroma and ability to infuse dishes with a rich golden colour and distinctive flavour using only a small amount.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does saffron taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaffron has a unique flavour that is delicate, floral and slightly earthy with subtle notes of honey and hay. Rather than being overpowering, it adds depth, warmth and complexity to both savoury and sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts unmistakable aroma and vibrant colour are what make saffron so prized in cuisines around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Iranian saffron used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIranian saffron is used in a wide variety of dishes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePersian saffron rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePaella\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRisotto Milanese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiryani\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken and lamb recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCakes and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIce cream and desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSaffron milk and herbal infusions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA small amount goes a long way, making saffron a valuable addition to any pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use saffron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best flavour and colour, gently crush a few saffron threads and steep them in a small amount of warm (not boiling) water, milk or stock for 10–15 minutes before adding the liquid and threads to your recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis allows the saffron to fully release its colour, aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much saffron should I use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause saffron is highly concentrated, only a small pinch is needed for most recipes. Using too much can overpower a dish, while a few threads are often enough to achieve its signature golden colour and delicate flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you eat saffron raw?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Saffron is safe to consume, but it is typically infused in warm liquid before use to maximise its flavour and colour. This method is recommended for the best cooking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should saffron be stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore saffron in an airtight container in a cool, dry place away from direct sunlight and moisture. 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These vibrant red berries have been enjoyed for centuries and are a delicious addition to breakfast bowls, baking, trail mixes and everyday snacking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re sprinkling them over your morning oats or enjoying them straight from the pack, goji berries are a versatile pantry staple that adds colour, flavour and texture to a wide variety of recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are goji berries?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGoji berries are small, bright red berries that are carefully dried to preserve their naturally sweet flavour and chewy texture. 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Expertly blended in Australia, this classic spice mix combines aromatic spices to create the perfect balance of sweet, warming flavour for baking, desserts and traditional family recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pantry essential for home bakers, mixed spice is ideal for fruit cakes, hot cross buns, biscuits, muffins, puddings and stewed fruits, adding rich aroma and delicious depth to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePremium quality mixed spice blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExpertly blended in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWarm, sweet and aromatic flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for baking, desserts and seasonal recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinely ground for easy mixing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial colours, flavours or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Mixed Spice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most commonly searched questions is \u003c\/span\u003e\u003cspan\u003e“What is mixed spice?”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMixed spice is a traditional blend of warm baking spices, commonly including cinnamon, coriander, nutmeg, ginger, allspice and cloves. It’s designed to add rich, balanced flavour to sweet recipes without needing multiple individual spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Do You Use Mixed Spice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Mixed Spice is perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFruit cakes and Christmas cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHot cross buns\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBanana bread and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiscuits and cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApple pies and crumbles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePancakes and waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice pudding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStewed apples and pears\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorridge and oatmeal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mixed Spice the Same as Pumpkin Spice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most frequently asked questions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile both are warming spice blends, \u003c\/span\u003e\u003cspan\u003emixed spice and pumpkin spice are not exactly the same\u003c\/span\u003e\u003cspan\u003e. Mixed spice usually contains coriander and allspice, giving it a more complex flavour, while pumpkin spice is typically made from cinnamon, ginger, nutmeg, cloves and allspice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I Use Mixed Spice Instead of Cinnamon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Mixed spice contains cinnamon along with several complementary spices, making it an excellent way to add extra depth and warmth to baked goods and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Should Mixed Spice Be Stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight. 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Often referred to as cinnamon sticks, cassia quills are prized for their bold aroma and robust flavour, making them a pantry essential for both sweet and savoury recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for slow-cooked dishes, desserts, curries, mulled drinks and homemade spice blends, cassia quills infuse your recipes with a warm, comforting spice that is enjoyed in cuisines around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePremium quality whole cassia quills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich, sweet and aromatic flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for slow cooking and infusing liquids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for sweet and savoury recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for homemade spice blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial colours, flavours or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Are Cassia Quills?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most commonly searched questions is \u003c\/span\u003e\u003cspan\u003e“What are cassia quills?”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCassia quills are the dried bark of the cassia tree and are the variety most commonly sold as \u003c\/span\u003e\u003cspan\u003ecinnamon sticks\u003c\/span\u003e\u003cspan\u003e. They have a stronger, sweeter and more intense flavour than Ceylon cinnamon, making them ideal for cooking and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Do You Use Cassia Quills?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCassia quills are best added whole during cooking to slowly release their flavour. They’re perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMulled wine and hot apple cider\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice puddings and desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCurries and slow-cooked stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePoached fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChai tea and hot chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice and pilaf dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade stocks and broths\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePickling and preserving\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade spice blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInfused syrups\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSimply remove the quill before serving, just like you would a bay leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the Difference Between Cassia and Ceylon Cinnamon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most frequently asked questions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCassia cinnamon has a \u003c\/span\u003e\u003cspan\u003estronger, sweeter and spicier flavour\u003c\/span\u003e\u003cspan\u003e with a thicker, harder bark, while \u003c\/span\u003e\u003cspan\u003eCeylon cinnamon\u003c\/span\u003e\u003cspan\u003e has a lighter, more delicate flavour and a softer, layered bark. Cassia is the preferred choice for many everyday recipes due to its bold taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Should Cassia Quills Be Stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in an airtight container in a cool, dry place away from direct sunlight. Whole cassia quills retain their flavour and aroma for much longer than ground cinnamon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grind cassia quills?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eYes. Cassia quills can be ground using a powerful spice grinder to make fresh cinnamon powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre cassia quills the same as cinnamon sticks?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eIn most supermarkets and recipes, yes. Cassia is the type of cinnamon most commonly sold as cinnamon sticks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I reuse cassia quills?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eYes. 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Versatile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBake with confidence using our \u003c\/span\u003e\u003cspan\u003ePremium Spelt Flour\u003c\/span\u003e\u003cspan\u003e, a nutritious alternative to traditional wheat flour that has been enjoyed for thousands of years. Made from carefully milled spelt grain, this flour has a mild, nutty flavour and is perfect for creating delicious breads, cakes, pastries, pancakes and homemade pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re an experienced baker or trying spelt for the first time, spelt flour is a versatile pantry staple that produces beautifully light baked goods with a rich, wholesome taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is spelt flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpelt flour is made by milling \u003c\/span\u003e\u003cspan\u003espelt\u003c\/span\u003e\u003cspan\u003e, an ancient grain that has been cultivated for centuries. Spelt belongs to the wheat family but has its own distinctive flavour and baking qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has become increasingly popular with home bakers thanks to its slightly sweet, nutty taste and its versatility in both sweet and savoury recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does spelt flour taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpelt flour has a mild, slightly sweet and nutty flavour that adds depth to baked goods without overpowering other ingredients. It creates breads, cakes and pastries with a delicious wholesome taste and a tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is spelt flour used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpelt flour can be used in a wide variety of recipes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHomemade bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourdough bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCakes and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiscuits and cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePancakes and waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBanana bread\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIts versatility makes it a fantastic flour to keep on hand for everyday baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I substitute spelt flour for plain flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. In many recipes, spelt flour can replace plain flour, although because it behaves differently, some recipes may require slight adjustments to the amount of liquid or mixing time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpelt develops gluten more quickly than regular wheat flour, so it’s generally best not to overmix doughs and batters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs spelt flour gluten free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo. Although spelt is an ancient grain, it \u003c\/span\u003e\u003cspan\u003econtains gluten\u003c\/span\u003e\u003cspan\u003e and is \u003c\/span\u003e\u003cspan\u003enot suitable for people with coeliac disease or those following a gluten-free diet\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs spelt flour healthier than regular flour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpelt flour is valued for its wholesome flavour and nutritional profile, containing naturally occurring fibre, protein and essential minerals. 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