{"title":"Herbs \u0026 Spices","description":"\u003cp\u003eOne of Sydney's most complete spice aisles: cumin, sumac, za'atar, paprika, turmeric, saffron, dried herbs, seasoning blends, and salt and pepper. Whole and ground, loose or packed, sourced for freshness and aroma — everything for authentic Middle Eastern, Mediterranean, Indian and international recipes.\u003c\/p\u003e","products":[{"product_id":"saffron-pure-iranian-100","title":"Saffron Pure Iranian 100%","description":"\u003cp\u003e100% Pure Iranian Saffron. \u003c\/p\u003e\n\u003cp\u003eProduct packaging varies from tin to crystal bottle, depending on stock availability from our supplier. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Iranian Saffron – The World’s Finest Saffron\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the rich aroma, vibrant golden colour and unmistakable flavour of \u003c\/span\u003e\u003cspan\u003ePremium Iranian Saffron\u003c\/span\u003e\u003cspan\u003e. Hand-harvested from the delicate stigma of the Crocus sativus flower, Iranian saffron is renowned worldwide for its exceptional quality, making it the preferred choice for chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust a small pinch transforms everyday dishes with its beautiful colour, subtle floral aroma and luxurious taste. Whether you’re preparing Persian rice, seafood, desserts or traditional Middle Eastern recipes, saffron is an essential pantry ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Iranian saffron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIranian saffron is the dried crimson stigma of the saffron crocus flower (\u003c\/span\u003e\u003cspan\u003eCrocus sativus\u003c\/span\u003e\u003cspan\u003e). Each flower produces only three delicate threads, which are carefully hand-picked and dried, making saffron one of the world’s most precious spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIran produces the majority of the world’s saffron and is internationally recognised for its superior quality, vibrant colour, intense aroma and high flavour strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Iranian saffron considered the best?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIranian saffron is highly regarded because of its ideal growing conditions, traditional harvesting methods and generations of expertise. Premium Iranian saffron is known for its deep red threads, powerful aroma and ability to infuse dishes with a rich golden colour and distinctive flavour using only a small amount.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does saffron taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaffron has a unique flavour that is delicate, floral and slightly earthy with subtle notes of honey and hay. Rather than being overpowering, it adds depth, warmth and complexity to both savoury and sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts unmistakable aroma and vibrant colour are what make saffron so prized in cuisines around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Iranian saffron used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIranian saffron is used in a wide variety of dishes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePersian saffron rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePaella\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRisotto Milanese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiryani\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken and lamb recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCakes and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIce cream and desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSaffron milk and herbal infusions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA small amount goes a long way, making saffron a valuable addition to any pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use saffron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best flavour and colour, gently crush a few saffron threads and steep them in a small amount of warm (not boiling) water, milk or stock for 10–15 minutes before adding the liquid and threads to your recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis allows the saffron to fully release its colour, aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much saffron should I use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause saffron is highly concentrated, only a small pinch is needed for most recipes. Using too much can overpower a dish, while a few threads are often enough to achieve its signature golden colour and delicate flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you eat saffron raw?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Saffron is safe to consume, but it is typically infused in warm liquid before use to maximise its flavour and colour. This method is recommended for the best cooking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should saffron be stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore saffron in an airtight container in a cool, dry place away from direct sunlight and moisture. 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to your favourite recipes with our premium \u003c\/span\u003e\u003cspan\u003eAustralian Mixed Spice\u003c\/span\u003e\u003cspan\u003e. Expertly blended in Australia, this classic spice mix combines aromatic spices to create the perfect balance of sweet, warming flavour for baking, desserts and traditional family recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pantry essential for home bakers, mixed spice is ideal for fruit cakes, hot cross buns, biscuits, muffins, puddings and stewed fruits, adding rich aroma and delicious depth to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePremium quality mixed spice blend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExpertly blended in Australia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWarm, sweet and aromatic flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for baking, desserts and seasonal recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinely ground for easy mixing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial colours, flavours or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Mixed Spice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most commonly searched questions is \u003c\/span\u003e\u003cspan\u003e“What is mixed spice?”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMixed spice is a traditional blend of warm baking spices, commonly including cinnamon, coriander, nutmeg, ginger, allspice and cloves. It’s designed to add rich, balanced flavour to sweet recipes without needing multiple individual spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Do You Use Mixed Spice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Mixed Spice is perfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFruit cakes and Christmas cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHot cross buns\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBanana bread and muffins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiscuits and cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApple pies and crumbles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePancakes and waffles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice pudding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStewed apples and pears\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade granola\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorridge and oatmeal\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIs Mixed Spice the Same as Pumpkin Spice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most frequently asked questions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile both are warming spice blends, \u003c\/span\u003e\u003cspan\u003emixed spice and pumpkin spice are not exactly the same\u003c\/span\u003e\u003cspan\u003e. Mixed spice usually contains coriander and allspice, giving it a more complex flavour, while pumpkin spice is typically made from cinnamon, ginger, nutmeg, cloves and allspice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I Use Mixed Spice Instead of Cinnamon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Mixed spice contains cinnamon along with several complementary spices, making it an excellent way to add extra depth and warmth to baked goods and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Should Mixed Spice Be Stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight. Keep the container tightly sealed after each use to preserve its flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does mixed spice taste like?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eMixed spice has a warm, sweet and aromatic flavour with hints of cinnamon, nutmeg, cloves and other complementary spices, making it ideal for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat recipes use mixed spice?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eMixed spice is commonly used in cakes, slices, muffins, biscuits, fruit loaves, puddings, pies and festive baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs mixed spice only for baking?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eNo. While it’s best known for sweet recipes, it can also be added to porridge, fruit compotes, smoothies and some savoury dishes for extra warmth and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re baking traditional family favourites or experimenting with new recipes, our \u003c\/span\u003e\u003cspan\u003eAustralian Mixed Spice\u003c\/span\u003e\u003cspan\u003e delivers rich, comforting flavour in every spoonful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeywords:\u003c\/span\u003e\u003cspan\u003e Australian mixed spice, mixed spice blend, baking spices, mixed spice Australia, buy mixed spice online, spices for baking, fruit cake spice, hot cross bun spice, Christmas baking spices, pantry essentials, premium mixed spice, dessert spices, ground spice blend, baking ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459275440241,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459275473009,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/mixedspiceaus.jpg?v=1627343052"},{"product_id":"lebanese-mix-spice","title":"Lebanese Mix Spice (Baharat Spice)","description":"\u003cp\u003e\u003cstrong\u003eLebanese Mix Spice (Baharat) – Authentic Middle Eastern Seven Spice Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring the rich, aromatic flavours of the Middle East into your kitchen with our authentic Lebanese Mix Spice, also known as \u003c\/span\u003e\u003cspan\u003eBaharat\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003eLebanese Seven Spice\u003c\/span\u003e\u003cspan\u003e. This traditional spice blend is a staple in Lebanese households, adding warmth, depth and a beautifully balanced flavour to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur premium Lebanese Mix Spice is carefully blended using high-quality spices to create an authentic flavour that’s perfect for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Lebanese Mix Spice (Baharat)?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLebanese Mix Spice, commonly known as \u003c\/span\u003e\u003cspan\u003eBaharat\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003eLebanese Seven Spice\u003c\/span\u003e\u003cspan\u003e, is a traditional Middle Eastern spice blend used to season meat, chicken, rice, soups, stews and vegetables. While recipes can vary between families and regions, Baharat typically combines warming spices such as allspice, black pepper, cinnamon, cloves, nutmeg, ginger and fenugreek.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is one of the most essential spices in Lebanese cooking and is known for its fragrant aroma and rich, savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Baharat taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaharat has a warm, aromatic flavour with subtle notes of sweetness from spices like cinnamon and nutmeg, balanced by the earthy warmth of black pepper and allspice. It is not spicy or hot, making it suitable for the whole family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than overpowering a dish, Baharat enhances the natural flavours of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Lebanese Mix Spice used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLebanese Mix Spice is incredibly versatile and can be used in countless recipes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKafta (Lebanese meat skewers)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrilled chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb and beef dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStuffed vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice and pilaf\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeatballs and burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLentil dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMinced meat for kibbeh, sambousek and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s also delicious sprinkled over scrambled eggs or mixed into marinades for an authentic Middle Eastern flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use Baharat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply season your meat, chicken or vegetables before cooking, or stir it into soups, rice and stews while they simmer. Start with 1–2 teaspoons and adjust to taste depending on the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaharat pairs beautifully with olive oil, garlic, lemon juice and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Baharat spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo. Baharat is aromatic rather than hot. It contains warming spices that add depth and complexity without significant heat, making it ideal for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Baharat the same as Lebanese Seven Spice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. In Lebanon, Baharat is commonly referred to as Lebanese Seven Spice or Lebanese Mix Spice. Although spice blends can vary slightly between producers and family recipes, they all share the same purpose of adding rich, authentic flavour to traditional Middle Eastern dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Baharat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you don’t have Baharat, you can create a similar flavour by combining warming spices such as allspice, black pepper, cinnamon, cloves and nutmeg. However, for the most authentic Lebanese taste, a traditional Baharat blend delivers the balanced flavour that’s difficult to replicate at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy Lebanese Mix Spice from OC Fine Foods?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt OC Fine Foods, we’ve been sharing authentic Mediterranean and Middle Eastern ingredients with Australian families for generations. Our Lebanese Mix Spice is carefully blended to deliver the traditional flavour trusted by home cooks for everything from weeknight meals to family celebrations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re making classic Lebanese recipes or adding a new twist to your favourite dishes, our Baharat is an essential pantry staple that brings authentic flavour to every meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459277799537,"sku":"","price":8.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/baharat.jpg?v=1627343561"},{"product_id":"chinese-five-spice","title":"Chinese Five Spice","description":"\u003cp\u003eUsed in Asian cooking. \u003c\/p\u003e\n\u003cp\u003eProduct of Australia. \u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459279339633,"sku":"","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/chinesespice.jpg?v=1627343774"},{"product_id":"cloves-powder","title":"Cloves Powder","description":"Product of India.","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459281404017,"sku":"","price":10.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459281436785,"sku":"","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/clovespowder.jpg?v=1627343920"},{"product_id":"turmeric-powder","title":"Turmeric Powder","description":"Product of India.","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459284910193,"sku":"","price":5.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":39459284942961,"sku":"","price":15.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/turmeric.jpg?v=1627344030"},{"product_id":"cloves-whole","title":"Cloves Whole","description":"Product of Sri Lanka","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":39459285663857,"sku":"","price":49.99,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":39459285696625,"sku":"","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/clovewhole.jpg?v=1627344171"},{"product_id":"ginger-powder","title":"Ginger Powder","description":"Product of India.","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459288121457,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459288154225,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/gingerpowder.jpg?v=1627344476"},{"product_id":"cumin-powder","title":"Cumin Powder","description":"Product of India.","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459289497713,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459289530481,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/cumminpodwerr.jpg?v=1627344602"},{"product_id":"cumin-seeds","title":"Cumin Seeds","description":"Product of India","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459292381297,"sku":"","price":7.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459292414065,"sku":"","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/cumminseed.jpg?v=1627344747"},{"product_id":"smoked-paprika","title":"Smoked Paprika 1kg","description":"\u003cp\u003e1kg.\u003c\/p\u003e\n\u003cp\u003eProduct of Spain \u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"Default Title","offer_id":39459296280689,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/smokedpaprika.jpg?v=1627345026"},{"product_id":"sweet-paprika","title":"Sweet Paprika","description":"\u003cp\u003eProduct of Spain \u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39492916183153,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39492916215921,"sku":"","price":15.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/sweetpaprika.jpg?v=1627345094"},{"product_id":"krio-krush-flavon-chicken-salt-450g","title":"Krio Krush Flavon Chicken Salt 450g","description":"\u003ch3\u003eKrio Krush Flavon Chicken Salt (450g Canister)\u003c\/h3\u003e\n\u003cp\u003eElevate your takeaway favorites and home cooking with the classic Aussie iconic taste of \u003cb\u003eKrio Krush Flavon Chicken Salt\u003c\/b\u003e. Specially formulated for professional takeaways, fish and chip shops, and home kitchens, this savory seasoning delivers the legendary savory-sweet, umami punch that transforms ordinary chips into crave-worthy meals.\u003c\/p\u003e\n\u003cp\u003ePackaged in a generous \u003cb\u003e450g shaker-top canister\u003c\/b\u003e, Krio Krush Flavon Chicken Salt is the ultimate choice for seasoning hot chips, roasted poultry, potato wedges, and fried snacks.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits \u0026amp; Culinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClassic Aussie Takeaway Flavor:\u003c\/b\u003e Delivers that authentic, irresistible golden seasoning taste famous in Australian chip shops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eUltimate Snack Finisher:\u003c\/b\u003e Generously dust over fresh hot chips, potato wedges, onion rings, popcorn, and fried chicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCooking \u0026amp; Savory Booster:\u003c\/b\u003e Use as a dry rub or seasoning sprinkle for roast chicken, grilled vegetables, potato gratin, and hot potato chips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eConvenient 450g Canister:\u003c\/b\u003e Built with a user-friendly shaker lid for easy dusting and high-volume kitchen prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions (Google's Top Searches)\u003c\/h3\u003e\n\u003ch4\u003eDoes Krio Krush Flavon Chicken Salt contain real chicken?\u003c\/h4\u003e\n\u003cp\u003eClassic Australian chicken salt formulations, including Krio Krush Flavon, derive their iconic umami flavor primarily from a blend of savory spices, salt, garlic, onion, and flavor enhancers rather than actual chicken meat. Always check the container label for specific batch ingredients and allergen statements.\u003c\/p\u003e\n\u003ch4\u003eWhat does Flavon Chicken Salt taste like?\u003c\/h4\u003e\n\u003cp\u003eIt features a rich, savory, and slightly sweet flavor profile with pronounced notes of garlic, onion, paprika, and savory herbs. It provides a deep umami punch that enhances fried starches and roasted meats far better than plain table salt.\u003c\/p\u003e\n\u003ch4\u003eHow do you use Krio Krush Chicken Salt?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHot Chips \u0026amp; Wedges:\u003c\/b\u003e Dust generously over hot, freshly fried or oven-baked potatoes immediately after cooking while still steaming so the seasoning adheres smoothly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRoasting \u0026amp; Grilling:\u003c\/b\u003e Use as a savory dry seasoning on chicken wings, drumsticks, pork chops, or roasted root vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSnacks \u0026amp; Sides:\u003c\/b\u003e Sprinkle over popcorn, baked potatoes, fried zucchini sticks, or grilled corn on the cob.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIs Krio Krush Flavon Chicken Salt suitable for vegetarians?\u003c\/h4\u003e\n\u003cp\u003eMany traditional Australian chicken salts are naturally vegetarian-friendly because their flavor comes from savory vegetable extracts, spices, and yeast extracts rather than real meat products. Refer to the product packaging for certified dietary claims and manufacturer details.\u003c\/p\u003e\n\u003ch4\u003eHow should I store Krio Krush Chicken Salt to prevent clumping?\u003c\/h4\u003e\n\u003cp\u003eKeep the shaker container tightly sealed in a cool, dry pantry away from steam, moisture, and stove heat. Avoid shaking the canister directly over boiling pots or hot fryers, as ambient steam entering the bottle can cause the salt granules to clump together.\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"Default Title","offer_id":39459306438769,"sku":"","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/files\/shopping_13.webp?v=1724739598"},{"product_id":"fennel-seeds","title":"Fennel Seeds","description":"Product of India.","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459309846641,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459309879409,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/fennelseed.jpg?v=1627345740"},{"product_id":"aniseed-whole","title":"Aniseed Whole","description":"Product of Egypt","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":39459312730225,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":39459312762993,"sku":"","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/aniseedwhole.jpg?v=1627345927"},{"product_id":"nigella-seeds-kallonji","title":"Nigella Seeds (Kallonji)","description":"\u003ch3 id=\"p-rc_909eca37e67d6e7b-267\" style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cspan class=\"citation-685\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePremium Whole Kalonji Seeds (\u003c\/span\u003e\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-685\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eNigella Sativa\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-685 citation-end-685\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e)\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/h3\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-268\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-684\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eDiscover the distinctive aroma and ancient wellness power of \u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-684\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePremium Whole Kalonji Seeds\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-684 citation-end-684\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-683\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eAlso celebrated as \u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-683\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eNigella Seeds\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-683\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e, \u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-683\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eBlack Seed\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-683\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e, or \u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-683\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eBlack Caraway\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-683\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e, these small matte-black seeds are harvested from the \u003c\/span\u003e\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-683\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eNigella sativa\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-683 citation-end-683\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e flower.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-682 citation-end-682\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eThey deliver a complex, savory flavor profile featuring notes of warm black pepper, toasted onion, oregano, and a subtle nutty bitterness.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-269\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-681 citation-end-681\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eUnfiltered and 100% pure, Kalonji is an indispensable pantry staple across Indian, Middle Eastern, and North African cooking, as well as a cornerstone ingredient in traditional herbal wellness routines.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eKey Benefits \u0026amp; Culinary Uses\u003c\/h3\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-270\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eComplex Savory Flavor Profile:\u003c\/b\u003e \u003cspan class=\"citation-680 citation-end-680\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eOffers a unique blend of herbaceous onion, black pepper, and earthy warmth that adds instant depth to savory dishes.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-271\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eArtisanal Bread Finishing:\u003c\/b\u003e \u003cspan class=\"citation-679 citation-end-679\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eThe signature black seed sprinkled over authentic naan, flatbreads, rolls, and savory pastries.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-272\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eEssential Indian Spice Blend Component:\u003c\/b\u003e \u003cspan class=\"citation-678\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eA primary ingredient in traditional spice mixes like \u003c\/span\u003e\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-678\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePanch Phoron\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-678 citation-end-678\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e (Bengali 5-spice).\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-273\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eRich in Thymoquinone \u0026amp; Antioxidants:\u003c\/b\u003e \u003cspan class=\"citation-677 citation-end-677\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePacked with naturally occurring active compounds and plant nutrients celebrated for traditional health benefits.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-274\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eIdeal for Tempering \u0026amp; Pickling:\u003c\/b\u003e \u003cspan class=\"citation-676\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eLightly sizzled in warm oil or ghee (\u003c\/span\u003e\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-676\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003etadka\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-676\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e) to release its fragrant oils into lentil dals, curries, and vegetable pickles (\u003c\/span\u003e\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-676\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eachar\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-676 citation-end-676\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e).\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eFrequently Asked Questions (Google's Top Searches)\u003c\/h3\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eWhat are Kalonji seeds, and are they the same as Onion Seeds or Black Cumin?\u003c\/h4\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-275\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-675\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eKalonji seeds come from the flowering plant \u003c\/span\u003e\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-675\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eNigella sativa\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-675 citation-end-675\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-674\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eWhile they are frequently labeled as \"black onion seeds,\" \"black cumin,\" or \"black caraway,\" they are \u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-674\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003enot true onion seeds, sesame, or cumin\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-674 citation-end-674\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-673\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eThey belong to their own distinct botanical family (\u003c\/span\u003e\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-673\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eRanunculaceae\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-673 citation-end-673\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e) and possess a unique flavor and essential oil composition.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eWhat do Kalonji seeds taste like?\u003c\/h4\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-276\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-672 citation-end-672\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eKalonji seeds have an intriguing, multidimensional taste.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-671 citation-end-671\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eRaw, they are slightly bitter, peppery, and nutty with an aroma similar to oregano and toasted garlic\/onion.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-670 citation-end-670\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eWhen gently heat-tempered or baked on bread, their bitterness softens, giving way to a savory, herbaceous warmth.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eHow do you use Kalonji seeds in everyday cooking?\u003c\/h4\u003e\n\u003cp style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eKalonji seeds excel in both cooked dishes and as a finishing garnish:\u003c\/p\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-277\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eBreads:\u003c\/b\u003e \u003cspan class=\"citation-669 citation-end-669\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePress into dough before baking homemade naan, flatbreads, or sourdough loaves.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-278\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eTempering (\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eTadka\u003c\/i\u003e):\u003c\/b\u003e \u003cspan class=\"citation-668 citation-end-668\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eFry a pinch in warm oil alongside cumin and mustard seeds before pouring over lentils, dals, or stews.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-279\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eVegetables \u0026amp; Curries:\u003c\/b\u003e \u003cspan class=\"citation-667 citation-end-667\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eSauté with potato, cauliflower, or eggplant dishes.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-280\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePickles \u0026amp; Chutneys:\u003c\/b\u003e \u003cspan class=\"citation-666 citation-end-666\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eAdd to homemade fruit chutneys, fermented pickles, or savory sauces for a tangy-spiced kick.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eWhat are the traditional health benefits of Black Seed \/ Kalonji?\u003c\/h4\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-281\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eIn traditional Ayurvedic and Unani wellness practices, Kalonji is known as the \"blessed seed.\" \u003cspan class=\"citation-665\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eModern studies highlight its rich concentration of \u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-665\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ethymoquinone\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-665 citation-end-665\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e—a powerful antioxidant and anti-inflammatory compound that supports digestive comfort, immune health, metabolic wellness, and skin\/hair care.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eDo Kalonji seeds need to be crushed or cooked before eating?\u003c\/h4\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-282\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-664 citation-end-664\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eNo, you can consume Kalonji seeds whole, raw, toasted, or ground.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-663\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eHowever, \u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-663\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003elightly toasting or sizzling them in warm oil\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-663 citation-end-663\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e breaks down their outer hull and releases their aromatic essential oils, making their flavor smoother and more palatable.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eHow should Kalonji seeds be stored?\u003c\/h4\u003e\n\u003cp id=\"p-rc_909eca37e67d6e7b-283\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-662 citation-end-662\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eStore Kalonji seeds in a tightly sealed glass jar or airtight container in a cool, dark, and dry pantry.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-661\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eKept away from heat and direct sunlight, they will preserve their potent aroma and flavor for \u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-661\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eup to 2 years\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-661 citation-end-661\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459319021681,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459319054449,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/nigella.jpg?v=1787541938"},{"product_id":"curry-powder-mild","title":"Curry Powder Mild","description":"","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":40249868877937,"sku":"","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":40249868910705,"sku":"","price":4.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/currypowder.jpg?v=1627346615"},{"product_id":"curry-powder-hot","title":"Curry Powder Hot","description":"","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":40364243353713,"sku":"","price":4.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":40364243419249,"sku":"","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/curryhot.jpg?v=1627346676"},{"product_id":"cayenne-pepper","title":"Cayenne Pepper","description":"\u003cp\u003eProduct of India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCayenne Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTurn up the heat with our premium \u003c\/span\u003e\u003cspan\u003eCayenne Pepper\u003c\/span\u003e\u003cspan\u003e, a vibrant red ground chilli that adds bold flavour and a spicy kick to all your favourite dishes. Made from carefully selected dried cayenne chillies, this versatile pantry staple is perfect for everyday cooking, marinades, spice rubs, soups and sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re creating Mexican, Cajun, Indian, Middle Eastern or Asian-inspired meals, cayenne pepper is an easy way to add warmth, depth and balanced heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePremium quality ground cayenne pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBright colour with bold, spicy flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinely ground for easy mixing and even seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for everyday cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for a wide variety of international cuisines\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial colours or flavours\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Does Cayenne Pepper Taste Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most common questions people ask is \u003c\/span\u003e\u003cspan\u003e“What does cayenne pepper taste like?”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCayenne pepper has a clean, sharp heat with a slightly earthy, smoky flavour. It delivers a medium to hot level of spice without overpowering the other ingredients, making it a versatile seasoning for countless recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Do You Use Cayenne Pepper?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little goes a long way! Add cayenne pepper to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChilli con carne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCurries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFried eggs and scrambled eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken, beef and lamb rubs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade spice blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarinades and BBQ sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHummus and dips\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cayenne Pepper Very Hot?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCayenne pepper has a \u003c\/span\u003e\u003cspan\u003emedium to high level of heat\u003c\/span\u003e\u003cspan\u003e, so it’s best to start with a small amount and adjust to your preferred spice level. It adds warmth and flavour without needing large quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the Difference Between Cayenne Pepper and Paprika?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is one of the most frequently searched questions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile both are made from dried peppers, \u003c\/span\u003e\u003cspan\u003ecayenne pepper is significantly hotter\u003c\/span\u003e\u003cspan\u003e, whereas paprika is generally milder and sweeter. Cayenne is used primarily to add heat, while paprika is often used for colour and gentle flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Should Cayenne Pepper Be Stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight. Keep the container tightly sealed after each use to help preserve its vibrant colour, flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use cayenne pepper instead of chilli powder?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eYes, but cayenne pepper is usually much hotter than regular chilli powder. Start with a smaller amount and adjust to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cuisines use cayenne pepper?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eCayenne pepper is commonly used in Mexican, Cajun, Creole, Indian, Middle Eastern, African and Asian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs cayenne pepper good for spice blends?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eAbsolutely. It’s a key ingredient in many homemade seasoning mixes, dry rubs and marinades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re adding a gentle warmth or a fiery kick, our \u003c\/span\u003e\u003cspan\u003ePremium Cayenne Pepper\u003c\/span\u003e\u003cspan\u003e is an essential pantry ingredient that brings bold flavour to every meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeywords:\u003c\/span\u003e\u003cspan\u003e cayenne pepper, ground cayenne pepper, cayenne chilli powder, hot chilli powder, premium spices Australia, buy cayenne pepper online, cooking spices, pantry essentials, spice for curries, spice for marinades, BBQ seasoning, chilli seasoning, cayenne spice, ground chilli.\u003c\/span\u003e\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459326722161,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459326754929,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/cayenne.jpg?v=1627346860"},{"product_id":"birds-eye-chilli-powder","title":"Birds Eye Chilli Powder","description":"\u003cp\u003eVery Hot Chilli Powder. \u003c\/p\u003e\n\u003cp\u003eProduct of India. \u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459333111921,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459333144689,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/birdseye.jpg?v=1627347148"},{"product_id":"kashmiri-chilli-powder","title":"Kashmiri Chilli Powder","description":"Product of India.","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459350839409,"sku":"","price":7.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459350872177,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/kashmiri.jpg?v=1627347369"},{"product_id":"nutmeg-whole","title":"Nutmeg Whole","description":"Product of Sri Lanka","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":39459355361393,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":39459355394161,"sku":"","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/nutmegwhole.jpg?v=1627347641"},{"product_id":"nutmeg-powder","title":"Nutmeg Powder","description":"","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459357425777,"sku":"","price":8.75,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459357458545,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/nutmeg.jpg?v=1627347858"},{"product_id":"chilli-whole-birdseye","title":"Chilli Whole","description":"","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":39459360538737,"sku":"","price":17.99,"currency_code":"AUD","in_stock":false},{"title":"100g","offer_id":39459360571505,"sku":"","price":3.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/birsdeyewhole.jpg?v=1627348066"},{"product_id":"crushed-chilli-birds-eye","title":"Crushed Chilli (Birds Eye)","description":"","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":39459361292401,"sku":"","price":16.0,"currency_code":"AUD","in_stock":false},{"title":"250g","offer_id":39459361325169,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/birdseyecrushed.jpg?v=1627348179"},{"product_id":"pimento-whole","title":"Pimento Whole","description":"\u003cp\u003e\u003cstrong\u003eWhole Pimento (Allspice) – Warm, Aromatic \u0026amp; Versatile Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd rich, warming flavour to your cooking with our \u003c\/span\u003e\u003cspan\u003eWhole Pimento\u003c\/span\u003e\u003cspan\u003e, also known as \u003c\/span\u003e\u003cspan\u003eWhole Allspice\u003c\/span\u003e\u003cspan\u003e. Despite its name, allspice is not a blend of spices—it’s the dried berry of the \u003c\/span\u003e\u003cspan\u003ePimenta dioica\u003c\/span\u003e\u003cspan\u003e tree, prized for its unique flavour that combines notes of cinnamon, cloves, nutmeg and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA staple in Middle Eastern, Caribbean, Mediterranean and international cuisines, whole allspice is perfect for seasoning meats, flavouring rice, pickling vegetables and infusing soups and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is pimento (allspice)?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePimento, commonly known as \u003c\/span\u003e\u003cspan\u003eallspice\u003c\/span\u003e\u003cspan\u003e, is the dried, unripe berry of an evergreen tree native to the Caribbean and Central America. It gets its name because its flavour resembles a combination of cinnamon, cloves, nutmeg and black pepper—all in one spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole allspice berries are often used during cooking to slowly release their warm, aromatic flavour and can also be freshly ground when needed for maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs pimento the same as allspice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. \u003c\/span\u003e\u003cspan\u003ePimento\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eallspice\u003c\/span\u003e\u003cspan\u003e are two names for the same spice. In many Middle Eastern and Mediterranean households it is commonly referred to as pimento, while in Australia and many English-speaking countries it is more often called allspice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does allspice taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllspice has a warm, fragrant flavour with hints of cinnamon, cloves, nutmeg and a mild peppery finish. It adds depth and complexity to both savoury and sweet dishes without being overly spicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is whole allspice used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole allspice is commonly used in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRice dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-cooked beef and lamb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePickling vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade stocks and broths\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarinades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBraised meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCurries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMulled drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaking and desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt can be added whole during cooking and removed before serving, or freshly ground for a more intense flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use whole allspice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole allspice berries are ideal for slow-cooked recipes where they gradually release their flavour. Add a few berries to soups, stews, stocks, rice or marinades, then remove them before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also grind whole allspice using a spice grinder or mortar and pestle whenever a recipe calls for ground allspice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I grind whole allspice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Many cooks prefer buying whole allspice because it stays fresher for longer. Simply grind the amount you need using a spice grinder, coffee grinder or mortar and pestle to enjoy the freshest flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs whole allspice spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo. Despite its name, allspice is not hot like chilli. It has a warm, aromatic flavour with gentle peppery notes but very little heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should whole allspice be stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore whole allspice in an airtight container in a cool, dry place away from direct sunlight. Whole spices retain their flavour and aroma longer than ground spices, making them an excellent pantry staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy Whole Pimento (Allspice) from OC Fine Foods?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt OC Fine Foods, we carefully source premium Mediterranean and Middle Eastern pantry essentials to help you create authentic flavours at home. Our Whole Pimento (Allspice) is selected for its exceptional aroma and quality, making it ideal for everyday cooking, traditional family recipes and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re preparing fragrant rice, slow-cooked meats or homemade pickles, whole allspice is an essential spice that brings warmth and depth to every dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":39459366994033,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":39459367026801,"sku":"","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/pimento.jpg?v=1627348547"},{"product_id":"pimento-powder","title":"Pimento Powder","description":"\u003cp\u003e\u003cstrong\u003eGround Pimento (Allspice Powder) – Warm, Aromatic \u0026amp; Full of Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnhance your cooking with the rich, warming flavour of our \u003c\/span\u003e\u003cspan\u003eGround Pimento (Allspice Powder)\u003c\/span\u003e\u003cspan\u003e. Made from finely ground whole allspice berries, this versatile spice delivers a beautifully balanced flavour with notes of cinnamon, cloves, nutmeg and black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA staple in Middle Eastern, Mediterranean, Caribbean and international cuisines, ground allspice is perfect for seasoning meats, flavouring rice, baking and adding depth to soups, stews and marinades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is ground pimento (allspice powder)?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGround pimento, also known as \u003c\/span\u003e\u003cspan\u003eground allspice\u003c\/span\u003e\u003cspan\u003e, is made by finely grinding dried allspice berries from the \u003c\/span\u003e\u003cspan\u003ePimenta dioica\u003c\/span\u003e\u003cspan\u003e tree. Despite its name, allspice is \u003c\/span\u003e\u003cspan\u003enot\u003c\/span\u003e\u003cspan\u003e a blend of spices—it is a single spice with a naturally complex flavour that resembles cinnamon, cloves, nutmeg and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts convenience makes it easy to add authentic flavour to both savoury and sweet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs pimento the same as allspice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. \u003c\/span\u003e\u003cspan\u003ePimento\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eallspice\u003c\/span\u003e\u003cspan\u003e are two names for the same spice. In many Middle Eastern and Mediterranean households it is commonly known as pimento, while in Australia and many English-speaking countries it is generally referred to as allspice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does ground allspice taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGround allspice has a warm, fragrant flavour with hints of cinnamon, cloves, nutmeg and a mild peppery finish. It adds richness and depth to dishes without being overly spicy or hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is ground allspice used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGround allspice is a versatile spice commonly used in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKafta and kofta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMinced meat dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice and pilaf\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarinades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow-cooked lamb and beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade spice blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCakes and biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFruit cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePumpkin pie and spiced desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt is also an essential ingredient in many Middle Eastern, Caribbean and Mediterranean recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use ground allspice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply add ground allspice directly to your recipe during cooking or baking. It works beautifully in meat seasonings, rice dishes, soups, marinades and baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause of its rich flavour, start with a small amount and adjust according to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs ground allspice spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo. Although it has a warm, peppery aroma, ground allspice is not hot like chilli. It provides aromatic warmth rather than heat, making it suitable for both savoury and sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I substitute ground allspice for whole allspice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Ground allspice can be used whenever a recipe calls for whole allspice, although it is added directly rather than removed before serving. Ground allspice offers the same distinctive flavour in a convenient, ready-to-use form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should ground allspice be stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore ground allspice in an airtight container in a cool, dry place away from heat, moisture and direct sunlight. For the freshest flavour, keep the container tightly sealed after each use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy Ground Pimento (Allspice Powder) from OC Fine Foods?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt OC Fine Foods, we carefully source premium Mediterranean and Middle Eastern pantry essentials to help you create authentic flavours at home. Our Ground Pimento (Allspice Powder) is finely milled for maximum freshness, aroma and flavour, making it an essential ingredient for everyday cooking and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re preparing traditional Lebanese recipes, slow-cooked family meals or your favourite baked treats, our premium ground allspice adds warmth, depth and authentic flavour to every dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459369877617,"sku":"","price":13.75,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459369910385,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/pimentoground.jpg?v=1627348706"},{"product_id":"star-anise-whole","title":"Star Anise Whole","description":"Star Aniseed.","brand":"OC Fine Foods","offers":[{"title":"500g","offer_id":39459370696817,"sku":"","price":20.0,"currency_code":"AUD","in_stock":true},{"title":"150g","offer_id":39459370729585,"sku":"","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/anise.jpg?v=1627348801"},{"product_id":"black-cardamom-pods","title":"Black Cardamom Pods 100g","description":"\u003cp\u003e100g. \u003c\/p\u003e\n\u003cp\u003eProduct of India\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"Default Title","offer_id":39459372236913,"sku":"","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/blackcardamon.jpg?v=1627348874"},{"product_id":"caraway-seeds","title":"Caraway Seeds","description":"","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":39459373547633,"sku":"","price":25.0,"currency_code":"AUD","in_stock":false},{"title":"250g","offer_id":39459373580401,"sku":"","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/carawayseed.jpg?v=1627349008"},{"product_id":"krio-krush-kentucky-fried-coating-300g","title":"Krio Krush Kentucky Fried Coating 300g","description":"","brand":"OC Fine Foods","offers":[{"title":"Default Title","offer_id":39459374596209,"sku":"","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/files\/3562-A_KK_PS_Seasonings-0252_2575-Garlic-Steak-Seasoning_FA_LR-350x350.jpg?v=1783123077"},{"product_id":"coriander-powder","title":"Coriander Powder","description":"\u003cp\u003e\u003cstrong\u003eCoriander Powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd warm, citrusy flavour to your favourite dishes with our premium \u003c\/span\u003e\u003cspan\u003eCoriander Powder\u003c\/span\u003e\u003cspan\u003e. Made from finely ground coriander seeds, this versatile spice is an essential ingredient in kitchens around the world. Its mild, slightly sweet and earthy flavour enhances curries, spice rubs, marinades, soups and roasted vegetables without overpowering other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for Indian, Middle Eastern, Mexican and Mediterranean cooking, coriander powder is a pantry staple every home cook will reach for again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePremium quality ground coriander seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWarm, earthy flavour with subtle citrus notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinely ground for easy mixing into recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for everyday cooking and baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for homemade spice blends and marinades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial colours, flavours or preservatives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Does Coriander Powder Taste Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most commonly searched questions is \u003c\/span\u003e\u003cspan\u003e“What does coriander powder taste like?”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoriander powder has a warm, mild and slightly sweet flavour with delicate citrus and nutty notes. It adds depth and balance to dishes without being overly spicy, making it one of the most versatile spices in your pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Do You Use Coriander Powder?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGround coriander is incredibly versatile and can be used in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCurries and dahls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken, lamb and beef rubs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomemade spice blends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMarinades and BBQ seasonings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice and grain dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMexican tacos and chilli\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMiddle Eastern recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalad dressings and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIs Coriander Powder the Same as Ground Coriander?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Coriander powder and ground coriander are the same product—they’re simply coriander seeds that have been finely ground.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the Difference Between Coriander Powder and Cumin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoriander powder has a lighter, slightly sweet flavour with citrus notes, while cumin has a deeper, earthier and more robust taste. The two spices are often used together in curries, spice blends and marinades to create balanced flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Should Coriander Powder Be Stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight. Keep the container tightly sealed after each use to preserve its aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use coriander powder instead of coriander seeds?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eYes. Coriander powder is a convenient alternative when you want the flavour evenly distributed throughout your dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cuisines use coriander powder?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eCoriander powder is widely used in Indian, Middle Eastern, Mexican, North African, Mediterranean and Asian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs coriander powder spicy?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eNo. Coriander powder is mild and aromatic, adding flavour and depth rather than heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring authentic flavour to your home cooking with our \u003c\/span\u003e\u003cspan\u003ePremium Coriander Powder\u003c\/span\u003e\u003cspan\u003e—a versatile pantry essential for everything from curries and spice rubs to soups and roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeywords:\u003c\/span\u003e\u003cspan\u003e coriander powder, ground coriander, coriander spice, coriander seeds ground, buy coriander powder Australia, spices for curries, Middle Eastern spices, Indian cooking spices, pantry essentials, cooking spices, coriander seasoning, premium herbs and spices, coriander for marinades, ground spices online.\u003c\/span\u003e\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459378004081,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459378036849,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/corianderpwd.jpg?v=1627349286"},{"product_id":"coriander-seeds-whole","title":"Coriander Seeds Whole","description":"\u003ch3 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePremium Whole Coriander Seeds (\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eCoriandrum Sativum\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp id=\"p-rc_2f639766f9314195-356\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eElevate your culinary creations with our \u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePremium Whole Coriander Seeds\u003c\/b\u003e. \u003cspan class=\"citation-850 citation-end-850\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eHarvested at peak maturity, these plump, golden-brown seeds deliver a light, warm, and distinctly citrusy flavor with subtle woody notes.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-849 citation-end-849\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eAn indispensable culinary staple across Indian, Middle Eastern, Mediterranean, and Latin American cooking, coriander seeds provide an aromatic foundation for curries, marinades, and homemade spice blends.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eBuying coriander seeds whole ensures maximum essential oil preservation, allowing you to dry-toast and grind fresh batches as needed for unbeatable aroma and taste.\u003c\/p\u003e\n\u003ch3 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eKey Benefits \u0026amp; Culinary Uses\u003c\/h3\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_2f639766f9314195-357\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eWarm Citrus \u0026amp; Nutty Aroma:\u003c\/b\u003e \u003cspan class=\"citation-848 citation-end-848\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eFeatures a distinctive profile of bright lemon, sweet orange peel, and warm earthy undertones.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_2f639766f9314195-358\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eEssential Spice Foundation:\u003c\/b\u003e \u003cspan class=\"citation-847 citation-end-847\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eKey ingredient in garam masala, curry bases, dukkah, ras el hanout, and pickling brines.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_2f639766f9314195-359\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eNutrient-Rich Superseed:\u003c\/b\u003e \u003cspan class=\"citation-846 citation-end-846\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePacked with plant-based dietary fiber, antioxidants, and essential minerals like iron, calcium, and magnesium.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp id=\"p-rc_2f639766f9314195-360\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eVersatile Kitchen Staple:\u003c\/b\u003e \u003cspan class=\"citation-845 citation-end-845\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eIdeal for dry roasting in a pan, crushing into meat marinades, simmering in stews, or brewing into soothing herbal teas.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eFrequently Asked Questions (Google's Top Searches)\u003c\/h3\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eWhat is the difference between Coriander Seeds and Cilantro?\u003c\/h4\u003e\n\u003cp id=\"p-rc_2f639766f9314195-361\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-844\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eBoth come from the same plant (\u003c\/span\u003e\u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-844\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eCoriandrum sativum\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-844 citation-end-844\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e).\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-843\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-843\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eCilantro\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-843 citation-end-843\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e refers to the fresh, green, leafy herb, which has a pungent, citrus-herbaceous taste.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-842\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003c\/span\u003e\u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\u003cspan class=\"citation-842\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eCoriander seeds\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-842 citation-end-842\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e are the dried spherical fruits of the plant, offering a completely different warm, nutty, and lemony flavor profile.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003ci style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e(Bonus: If you dislike fresh cilantro, you will likely still enjoy coriander seeds!)\u003c\/i\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eHow do you roast and crush whole coriander seeds?\u003c\/h4\u003e\n\u003cp style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eTo unlock their essential oils and intensify their flavor:\u003c\/p\u003e\n\u003col start=\"1\" style=\"padding-inline-start: 32px; font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003ePlace whole seeds in a dry skillet over medium heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eSwirl constantly for 2–4 minutes until lightly golden and intensely fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e\n\u003cp style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eAllow to cool, then grind using a mortar and pestle or spice grinder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eCan you plant whole kitchen coriander seeds to grow fresh cilantro?\u003c\/h4\u003e\n\u003cp id=\"p-rc_2f639766f9314195-362\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eYes! Whole culinary coriander seeds are the actual seeds used to grow fresh coriander\/cilantro plants. \u003cspan class=\"citation-841 citation-end-841\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eSoaking the hard-shelled seeds in water overnight before planting in well-draining soil can speed up germination.\u003csup class=\"superscript\" style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; font-size: 16px !important; background-color: transparent !important;\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eHow do you make Cumin, Coriander, and Fennel (CCF) Digestive Tea?\u003c\/h4\u003e\n\u003cp style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eCCF tea is a famous classic Ayurvedic blend known for soothing digestion. Combine equal parts whole \u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eCoriander seeds\u003c\/b\u003e, \u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eCumin seeds\u003c\/b\u003e, and \u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eFennel seeds\u003c\/b\u003e. Gently simmer 1 teaspoon of the mixture in 1–2 cups of water for 5 to 10 minutes, strain, and sip warm after meals.\u003c\/p\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eAre whole coriander seeds gluten-free and vegan?\u003c\/h4\u003e\n\u003cp style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eYes. Pure whole coriander seeds are 100% natural, plant-based, vegan, and naturally gluten-free.\u003c\/p\u003e\n\u003ch4 style=\"font-family: Google Sans, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eHow should whole coriander seeds be stored?\u003c\/h4\u003e\n\u003cp style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003eKeep whole seeds in an airtight glass container or pouch in a cool, dark, and dry pantry. Whole coriander seeds hold their volatile oils far longer than ground powder and remain potent for up to \u003cb style=\"font-family: Google Sans Text, sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;\"\u003e2 years\u003c\/b\u003e when stored properly.\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459379937393,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459379970161,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/files\/green-colour.png?v=1785821502"},{"product_id":"cassia-powder","title":"Cassia Powder","description":"\u003cp\u003eAlso referred to as cinnamon. Cassia powder is sweet and has a strong aroma. \u003c\/p\u003e\n\u003cp\u003eProduct of Indonesia. \u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459386294385,"sku":"","price":5.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459386327153,"sku":"","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/cassia.jpg?v=1627349598"},{"product_id":"cassia-quills","title":"Cassia Quills","description":"\u003ch3\u003eAuthentic Indonesian Cassia Cinnamon Quills (\u003ci\u003eCinnamomum burmannii\u003c\/i\u003e)\u003c\/h3\u003e\n\u003cp\u003eInfuse your kitchen with the bold, spicy aroma and deep mahogany color of \u003cb\u003eAuthentic Indonesian Cassia Cinnamon Quills\u003c\/b\u003e. Sourced directly from the lush, volcanic slopes of Sumatra, Indonesia, this high-grade \u003ci\u003eKorintje\u003c\/i\u003e cassia is the world's most popular cinnamon for classic baking and savory spice blends.\u003c\/p\u003e\n\u003cp\u003eFormed from thick, solid single layers of inner bark, these sturdy quills deliver the robust, classic cinnamon flavor, warm sweetness, and punchy spice that home cooks and professional bakers rely on for unforgettable recipes.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits \u0026amp; Culinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBold \u0026amp; Pungent Flavor:\u003c\/b\u003e Delivers that classic, strong, warm-spiced flavor profile and fragrant aroma that defines traditional baked goods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThick, Sturdy Quills:\u003c\/b\u003e Rolled into solid, hard single scrolls that hold their shape during long cooking and simmering processes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEssential Baking Staple:\u003c\/b\u003e The gold standard choice for cinnamon rolls, apple pies, spiced cookies, and holiday pastries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDeep Flavor Infusion:\u003c\/b\u003e Slowly releases rich essential oils when simmered into broths, mulled wines, braises, and chili.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions (Google's Top Searches)\u003c\/h3\u003e\n\u003ch4\u003eWhat is the difference between Cassia Cinnamon and Ceylon Cinnamon?\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eIndonesian Cassia Cinnamon\u003c\/b\u003e features a single thick, hard layer of bark, a dark reddish-brown color, and a strong, punchy, sweet-spiced flavor. \u003cb\u003eCeylon Cinnamon\u003c\/b\u003e (\u003ci\u003eTrue Cinnamon\u003c\/i\u003e) consists of multiple fragile, paper-thin layers, a lighter tan color, and a milder, citrusy-sweet profile. Cassia is preferred when you need a bold cinnamon flavor that stands out in rich or baked dishes.\u003c\/p\u003e\n\u003ch4\u003eHow do you use Cassia cinnamon quills in cooking and baking?\u003c\/h4\u003e\n\u003cp\u003eCassia quills excel in recipes requiring long heat extraction or decorative presentation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMulled Drinks \u0026amp; Teas:\u003c\/b\u003e Simmer whole quills in red wine, apple cider, chai tea, or hot cocoa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSavory Dishes:\u003c\/b\u003e Drop a quill into slow-cooked beef stew, Mexican birria, Indian curries, chili, or rice pilaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePickling \u0026amp; Preserves:\u003c\/b\u003e Add whole quills to pickled fruits, chutneys, and jams for a warm spice accent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCan you grind Indonesian Cassia quills at home?\u003c\/h4\u003e\n\u003cp\u003eBecause Cassia quills are thick and hard, they should not be placed whole into a light coffee grinder. Instead, break the quill into small pieces using a heavy mallet, rolling pin, or mortar and pestle first, then process the small fragments in a high-powered spice grinder.\u003c\/p\u003e\n\u003ch4\u003eWhat is Korintje Cassia?\u003c\/h4\u003e\n\u003cp\u003eKorintje is the premium grade of Indonesian Cassia (\u003ci\u003eCinnamomum burmannii\u003c\/i\u003e) harvested in the Kerinci region of Sumatra. It is celebrated globally for its high essential oil content, smooth consistency, and ideal balance of sweet heat and woody warmth.\u003c\/p\u003e\n\u003ch4\u003eHow long do Cassia cinnamon quills last and how should they be stored?\u003c\/h4\u003e\n\u003cp\u003eWhole Cassia quills have an exceptional shelf life and maintain their rich aromatic oils for \u003cb\u003e3 to 4 years\u003c\/b\u003e. Store them in an airtight container in a cool, dark, and dry pantry away from direct heat, sunlight, and moisture.\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"100g","offer_id":39459390095473,"sku":"","price":4.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459390128241,"sku":"","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/cassiawuills.jpg?v=1627349790"},{"product_id":"cassia-bark","title":"Cassia Bark","description":"Product of Indonesia","brand":"OC Fine Foods","offers":[{"title":"100g","offer_id":39459392028785,"sku":"","price":3.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":39459392061553,"sku":"","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/xassiabarjk.jpg?v=1627349916"},{"product_id":"cinnamon-quills","title":"Cinnamon Quills","description":"\u003ch3\u003ePremium Ceylon Cinnamon Quills (100% Pure Sri Lankan Origin)\u003c\/h3\u003e\n\u003cp\u003eExperience the refined aroma and delicate, warm sweetness of \u003cb\u003e100% Authentic Ceylon Cinnamon Quills\u003c\/b\u003e. Sourced directly from native orchards in Sri Lanka—the birthplace of \"True Cinnamon\"—these handcrafted quills are meticulously rolled from thin layers of inner tree bark.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary cassia cinnamon, true Ceylon cinnamon offers a lighter, sweet citrus-spiced flavor profile without the harsh bite. Packed in delicate, paper-thin parchment layers, these aromatic quills are a kitchen essential for hot beverages, slow-cooked savory dishes, home baking, and festive spice blends.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits \u0026amp; Culinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e100% Authentic Sri Lankan Ceylon:\u003c\/b\u003e Harvested directly from \u003ci\u003eCinnamomum verum\u003c\/i\u003e trees in Sri Lanka, revered globally for unmatched purity and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLow Coumarin (Ultra-Safe Daily Choice):\u003c\/b\u003e Contains negligible traces of coumarin compared to common Cassia cinnamon, making it safe for daily wellness routines and teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHand-Rolled Quality:\u003c\/b\u003e Layered delicately into light brown, fragile rolls that grind smoothly and infuse evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eVersatile Kitchen Essential:\u003c\/b\u003e Simmer in mulled wine, chai tea, or pho broth, or grind fresh into baked goods, oatmeal, and curry powders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions (Google's Top Searches)\u003c\/h3\u003e\n\u003ch4\u003eWhat is the difference between Ceylon Cinnamon and Cassia Cinnamon?\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eCeylon Cinnamon\u003c\/b\u003e (\u003ci\u003eTrue Cinnamon\u003c\/i\u003e) comes from Sri Lanka, has a soft, tan color, fragile paper-thin layers, and a delicate, sweet, citrusy flavor. \u003cb\u003eCassia Cinnamon\u003c\/b\u003e (common store-bought cinnamon) comes primarily from Indonesia or Vietnam, is dark reddish-brown, thick and hard, and has a strong, pungent taste.\u003c\/p\u003e\n\u003ch4\u003eWhy is Ceylon Cinnamon better for daily health use?\u003c\/h4\u003e\n\u003cp\u003eCassia cinnamon contains significant levels of \u003cb\u003ecoumarin\u003c\/b\u003e, a natural compound that can cause liver toxicity if consumed daily in high amounts. Ceylon cinnamon contains almost non-existent traces of coumarin (less than 0.004%), making it the safest option for daily health tonics, teas, and dietary supplementation.\u003c\/p\u003e\n\u003ch4\u003eHow do you use whole cinnamon quills in cooking?\u003c\/h4\u003e\n\u003cp\u003eWhole cinnamon quills slowly release their aromatic oils when heated in liquids:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBeverages:\u003c\/b\u003e Steep directly in hot water for tea, stir into spiced cider, hot chocolate, or mulled wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSavory Dishes:\u003c\/b\u003e Drop a whole quill into simmering rice, Indian curries, Middle Eastern stews, Mexican mole, or Vietnamese pho broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBaking \u0026amp; Desserts:\u003c\/b\u003e Infuse into milk or cream for custards, ice cream bases, or fruit poached in syrup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow do you grind Ceylon cinnamon quills into fresh powder?\u003c\/h4\u003e\n\u003cp\u003eBecause Ceylon quills consist of thin, delicate layers rather than hard wood, they are soft and easy to crumble by hand. Break the quill into small pieces and grind in a spice grinder, coffee grinder, or mortar and pestle for fresh, aromatic cinnamon powder.\u003c\/p\u003e\n\u003ch4\u003eHow long do cinnamon quills stay fresh, and how should I store them?\u003c\/h4\u003e\n\u003cp\u003eWhen kept properly, whole Ceylon cinnamon quills maintain their potent flavor and essential oils for \u003cb\u003e2 to 3 years\u003c\/b\u003e. Store them in an airtight container in a cool, dark, and dry pantry away from heat, light, and humidity.\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":39459393667185,"sku":"","price":69.99,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":39459393699953,"sku":"","price":9.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/files\/IMG_8133.jpg?v=1784173653"},{"product_id":"organic-cinnamon-powder","title":"Organic Cinnamon Powder 250g","description":"\u003cp\u003ePlanet Organics True Cinnamon Powder \u003c\/p\u003e\n\u003cp\u003eProduct of Sri Lanka. \u003c\/p\u003e\n\u003cp\u003e250g\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"Default Title","offer_id":39459394945137,"sku":"","price":26.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/cinnamon.jpg?v=1627350263"},{"product_id":"brown-mustard-seed","title":"Brown Mustard Seed","description":"","brand":"OC Fine Foods","offers":[{"title":"1kg","offer_id":39459395895409,"sku":"","price":10.0,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":39459395928177,"sku":"","price":4.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/brownmustard.jpg?v=1627350386"},{"product_id":"yellow-mustard-seed","title":"Yellow Mustard Seed","description":"","brand":"OC Fine Foods","offers":[{"title":"250g","offer_id":39459398942833,"sku":"","price":4.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":39459398975601,"sku":"","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/yellowmustardseed.jpg?v=1627350667"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/collections\/OC_Social_Web_2000px72dpi_SamanthaMackie-4345.jpg?v=1696820360","url":"https:\/\/ocfinefoods.com\/collections\/herbs-spices.oembed?page=7","provider":"OC Fine Foods","version":"1.0","type":"link"}