{"title":"International Foods","description":"\u003cp\u003eThe heart of OC Fine Foods: authentic international groceries you won't easily find elsewhere. Shop Middle Eastern, Iranian, Greek, Italian, European, Indian and Asian products, from pantry staples to specialty imports. Over 35 years sourcing the real thing for Sydney's home cooks.\u003c\/p\u003e","products":[{"product_id":"the-food-company-chopped-garlic-250g","title":"The Food Company Chopped Garlic 250g","description":"\u003cdiv class=\"pt-[80px] w-full text-xs text-center md:text-left md:pt-[30px] md:text-sm xl:pt-[25px] xl:text-lg xl:max-w-[551px] 3xl:text-2xl 3xl:pt-[60px] 3xl:max-w-[775px] 4xl:pt-[95px] 4xl:text-4xl 4xl:max-w-[1360px]\"\u003e\n\u003cdiv class=\"w-full 4xl:max-w-[1145px] 5xl:max-w-none\"\u003e\n\u003cp class=\"w-full first-letter:uppercase\"\u003eOur chopped garlic compliments any pizza topping and Asian cooking. It doesn’t spit when tossed in a hot wok.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full 4xl:max-w-[1145px] 5xl:max-w-none\"\u003e\n\u003cp class=\"w-full first-letter:uppercase\"\u003eIntense in flavour and attractive in appearance, this garlic style also means you’ll use less to give more flavour.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full 4xl:max-w-[1145px] 5xl:max-w-none\"\u003e\n\u003cp class=\"w-full first-letter:uppercase\"\u003eOur products are packaged in 'Kitchen Friendly' plastic packaging.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full 4xl:max-w-[1145px] 5xl:max-w-none\"\u003e\n\u003cp class=\"w-full md:w-fit text-center md:text-left text-tfc-mainred first-letter:uppercase font-bold font-custom text-lg md:text-xl xl:text-3xl 3xl:text-4xl 4xl:text-6xl\"\u003eGluten Free and Vegan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ayam","offers":[{"title":"Default Title","offer_id":31489654980721,"sku":"","price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/files\/1_139386_800_800.jpg?v=1770678817"},{"product_id":"royal-fields-harissa-paste-rose-190g","title":"Royal Fields Harissa Paste Rose 190g","description":"\u003cp\u003e\u003cspan\u003eRose Harissa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring bold North African flavour to your kitchen with our Rose Harissa. This fragrant chilli paste combines smoky chilli peppers with aromatic spices and a delicate hint of rose, creating a rich, balanced heat that’s both warming and deeply flavourful. Perfect for adding depth to everyday meals or creating authentic Middle Eastern and Moroccan-inspired dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMedium heat with a subtle floral finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich, smoky and aromatic flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVersatile for cooking, marinating and dipping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for Mediterranean, Middle Eastern and North African recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHow to Use Rose Harissa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRose harissa is incredibly versatile. Stir it through soups and stews, mix it into yoghurt for a quick dip, spread it over roasted vegetables, or use it as a marinade for chicken, lamb, beef or seafood. It also adds incredible flavour to couscous, rice, shakshuka, roasted potatoes, sandwiches and salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is rose harissa?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRose harissa is a North African chilli paste made from red chillies, spices and rose petals or rose water. The addition of rose gives it a subtle floral aroma that balances the smoky heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat does rose harissa taste like?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eIt has a rich, smoky, mildly spicy flavour with earthy spices and a delicate floral note. It’s more complex and aromatic than regular chilli paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIs rose harissa very spicy?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRose harissa is generally considered medium in heat. It adds warmth and flavour without being overwhelmingly hot, making it suitable for most palates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat’s the difference between harissa and rose harissa?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eTraditional harissa focuses on chilli, garlic and spices, while rose harissa includes rose petals or rose water for a more fragrant, slightly sweeter and aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat foods pair well with rose harissa?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eRose harissa pairs beautifully with grilled meats, roasted vegetables, eggs, chickpeas, hummus, couscous, rice, pasta, seafood and yoghurt-based dips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate after opening and use a clean, dry spoon each time to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd a spoonful of Rose Harissa to your pantry and discover why it’s become a favourite ingredient for adding bold, authentic flavour to everyday cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Josh and Sue","offers":[{"title":"Default Title","offer_id":31493088936049,"sku":"","price":4.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/files\/ShopifyProducts-Square_9_700x700_c001ba1a-0f2a-452e-abb8-fbdcf9670c38.webp?v=1760917003"},{"product_id":"kewpie-sesame-dressing","title":"Kewpie Sesame Dressing 1L","description":"\u003cp\u003eKewpie Roasted Sesame Salad Dressing is developed to complement Japanese cuisine. It has a creamy texture and full-bodied sesame aroma, comes in a handy plastic bottle, perfects for picnics, light lunch in office or dinner parties. Kewpie Salad Dressing goes well with Udon noodles and Somen noodles in cold noodle salad. It can also be used as a dipping sauce for hot pot in winter or with barbequed meat in summer, for finger food or deep fried food like croquette, Tonkatsu.\u003c\/p\u003e","brand":"Kewpie","offers":[{"title":"1L","offer_id":39462523863153,"sku":"","price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/products\/Kewpiesesamedressing.jpg?v=1586335121"},{"product_id":"pantai-sriracha-hot-chilli-sauce-435ml","title":"Pantai Sriracha Hot Chilli Sauce 435ml","description":"\u003cp\u003ePantai Sriracha Chili Sauce is a type of chili sauce made from a blend of chili peppers, garlic, sugar and salt. It can be used as a dipping sauce, cooking glaze and marinade.\u003c\/p\u003e","brand":"Flying Goose","offers":[{"title":"Default Title","offer_id":31493111873649,"sku":"","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/files\/3643029.jpg?v=1771289682"},{"product_id":"saffron-pure-iranian-100","title":"Saffron Pure Iranian 100%","description":"\u003cp\u003e100% Pure Iranian Saffron. \u003c\/p\u003e\n\u003cp\u003eProduct packaging varies from tin to crystal bottle, depending on stock availability from our supplier. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Iranian Saffron – The World’s Finest Saffron\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the rich aroma, vibrant golden colour and unmistakable flavour of \u003c\/span\u003e\u003cspan\u003ePremium Iranian Saffron\u003c\/span\u003e\u003cspan\u003e. Hand-harvested from the delicate stigma of the Crocus sativus flower, Iranian saffron is renowned worldwide for its exceptional quality, making it the preferred choice for chefs and home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust a small pinch transforms everyday dishes with its beautiful colour, subtle floral aroma and luxurious taste. Whether you’re preparing Persian rice, seafood, desserts or traditional Middle Eastern recipes, saffron is an essential pantry ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Iranian saffron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIranian saffron is the dried crimson stigma of the saffron crocus flower (\u003c\/span\u003e\u003cspan\u003eCrocus sativus\u003c\/span\u003e\u003cspan\u003e). Each flower produces only three delicate threads, which are carefully hand-picked and dried, making saffron one of the world’s most precious spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIran produces the majority of the world’s saffron and is internationally recognised for its superior quality, vibrant colour, intense aroma and high flavour strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Iranian saffron considered the best?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIranian saffron is highly regarded because of its ideal growing conditions, traditional harvesting methods and generations of expertise. Premium Iranian saffron is known for its deep red threads, powerful aroma and ability to infuse dishes with a rich golden colour and distinctive flavour using only a small amount.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does saffron taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaffron has a unique flavour that is delicate, floral and slightly earthy with subtle notes of honey and hay. Rather than being overpowering, it adds depth, warmth and complexity to both savoury and sweet dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts unmistakable aroma and vibrant colour are what make saffron so prized in cuisines around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Iranian saffron used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIranian saffron is used in a wide variety of dishes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePersian saffron rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePaella\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRisotto Milanese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBiryani\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken and lamb recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCakes and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIce cream and desserts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSaffron milk and herbal infusions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA small amount goes a long way, making saffron a valuable addition to any pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use saffron?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best flavour and colour, gently crush a few saffron threads and steep them in a small amount of warm (not boiling) water, milk or stock for 10–15 minutes before adding the liquid and threads to your recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis allows the saffron to fully release its colour, aroma and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much saffron should I use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause saffron is highly concentrated, only a small pinch is needed for most recipes. Using too much can overpower a dish, while a few threads are often enough to achieve its signature golden colour and delicate flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you eat saffron raw?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. Saffron is safe to consume, but it is typically infused in warm liquid before use to maximise its flavour and colour. This method is recommended for the best cooking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should saffron be stored?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore saffron in an airtight container in a cool, dry place away from direct sunlight and moisture. Properly stored, saffron retains its quality and aroma for an extended period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy Iranian saffron from OC Fine Foods?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt OC Fine Foods, we carefully source premium Mediterranean and Middle Eastern ingredients trusted by passionate home cooks. Our Premium Iranian Saffron is selected for its exceptional colour, fragrance and quality, helping you create authentic dishes with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re preparing a traditional Persian feast, a comforting risotto or a special dessert, our Iranian saffron brings elegance, flavour and vibrant colour to every recipe.\u003c\/span\u003e\u003c\/p\u003e","brand":"OC Fine Foods","offers":[{"title":"1g","offer_id":31557266473073,"sku":"","price":11.5,"currency_code":"AUD","in_stock":true},{"title":"2g","offer_id":31557266505841,"sku":"","price":21.99,"currency_code":"AUD","in_stock":true},{"title":"4g","offer_id":43588014506097,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/8584\/1265\/files\/images_0824c1ee-8287-48fe-97b6-f227dbd86c41.jpg?v=1782963381"},{"product_id":"wild-iranian-figs-aa-dried-whole-mini-figs-1kg","title":"Wild Iranian Figs AA (Dried Whole Mini Figs) AAA 500g","description":"\u003cp data-mce-fragment=\"1\"\u003eDried wild Iranian mini figs. 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This traditional spice blend is a staple in Lebanese households, adding warmth, depth and a beautifully balanced flavour to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur premium Lebanese Mix Spice is carefully blended using high-quality spices to create an authentic flavour that’s perfect for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Lebanese Mix Spice (Baharat)?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLebanese Mix Spice, commonly known as \u003c\/span\u003e\u003cspan\u003eBaharat\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003eLebanese Seven Spice\u003c\/span\u003e\u003cspan\u003e, is a traditional Middle Eastern spice blend used to season meat, chicken, rice, soups, stews and vegetables. While recipes can vary between families and regions, Baharat typically combines warming spices such as allspice, black pepper, cinnamon, cloves, nutmeg, ginger and fenugreek.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is one of the most essential spices in Lebanese cooking and is known for its fragrant aroma and rich, savoury flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Baharat taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaharat has a warm, aromatic flavour with subtle notes of sweetness from spices like cinnamon and nutmeg, balanced by the earthy warmth of black pepper and allspice. It is not spicy or hot, making it suitable for the whole family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than overpowering a dish, Baharat enhances the natural flavours of the ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Lebanese Mix Spice used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLebanese Mix Spice is incredibly versatile and can be used in countless recipes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKafta (Lebanese meat skewers)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrilled chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLamb and beef dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStuffed vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRice and pilaf\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMeatballs and burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoups and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLentil dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMinced meat for kibbeh, sambousek and pastries\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt’s also delicious sprinkled over scrambled eggs or mixed into marinades for an authentic Middle Eastern flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you use Baharat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply season your meat, chicken or vegetables before cooking, or stir it into soups, rice and stews while they simmer. Start with 1–2 teaspoons and adjust to taste depending on the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaharat pairs beautifully with olive oil, garlic, lemon juice and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Baharat spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo. Baharat is aromatic rather than hot. It contains warming spices that add depth and complexity without significant heat, making it ideal for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Baharat the same as Lebanese Seven Spice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. In Lebanon, Baharat is commonly referred to as Lebanese Seven Spice or Lebanese Mix Spice. Although spice blends can vary slightly between producers and family recipes, they all share the same purpose of adding rich, authentic flavour to traditional Middle Eastern dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use instead of Baharat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you don’t have Baharat, you can create a similar flavour by combining warming spices such as allspice, black pepper, cinnamon, cloves and nutmeg. However, for the most authentic Lebanese taste, a traditional Baharat blend delivers the balanced flavour that’s difficult to replicate at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy Lebanese Mix Spice from OC Fine Foods?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt OC Fine Foods, we’ve been sharing authentic Mediterranean and Middle Eastern ingredients with Australian families for generations. 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