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Spices

One of Sydney's most complete spice aisles: cumin, sumac, za'atar, paprika, turmeric, saffron, dried herbs, seasoning blends, and salt and pepper. Whole and ground, loose or packed, sourced for freshness and aroma — everything for authentic Middle Eastern, Mediterranean, Indian and international recipes.

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Cayenne Pepper
From $5.00
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Caraway Seeds
From $7.50
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Nutmeg Powder
From $8.75
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Mixed Spice
From $5.00
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Nutmeg Whole
From $5.99
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Sumak (Sumac)
From $6.50
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Ras El Hanout
From $8.75
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Onion Chopped
From $5.00
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Lemon Pepper
From $6.50
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Moroccan Spice
From $6.25
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