Cassia Quills

Authentic Indonesian Cassia Cinnamon Quills (Cinnamomum burmannii)

Infuse your kitchen with the bold, spicy aroma and deep mahogany color of Authentic Indonesian Cassia Cinnamon Quills. Sourced directly from the lush, volcanic slopes of Sumatra, Indonesia, this high-grade Korintje cassia is the world's most popular cinnamon for classic baking and savory spice blends.

Formed from thick, solid single layers of inner bark, these sturdy quills deliver the robust, classic cinnamon flavor, warm sweetness, and punchy spice that home cooks and professional bakers rely on for unforgettable recipes.

Key Benefits & Culinary Uses

• Bold & Pungent Flavor: Delivers that classic, strong, warm-spiced flavor profile and fragrant aroma that defines traditional baked goods.

• Thick, Sturdy Quills: Rolled into solid, hard single scrolls that hold their shape during long cooking and simmering processes.

• Essential Baking Staple: The gold standard choice for cinnamon rolls, apple pies, spiced cookies, and holiday pastries.

• Deep Flavor Infusion: Slowly releases rich essential oils when simmered into broths, mulled wines, braises, and chili.

Frequently Asked Questions (Google's Top Searches)

What is the difference between Cassia Cinnamon and Ceylon Cinnamon?

Indonesian Cassia Cinnamon features a single thick, hard layer of bark, a dark reddish-brown color, and a strong, punchy, sweet-spiced flavor. Ceylon Cinnamon (True Cinnamon) consists of multiple fragile, paper-thin layers, a lighter tan color, and a milder, citrusy-sweet profile. Cassia is preferred when you need a bold cinnamon flavor that stands out in rich or baked dishes.

How do you use Cassia cinnamon quills in cooking and baking?

Cassia quills excel in recipes requiring long heat extraction or decorative presentation:

• Mulled Drinks & Teas: Simmer whole quills in red wine, apple cider, chai tea, or hot cocoa.

• Savory Dishes: Drop a quill into slow-cooked beef stew, Mexican birria, Indian curries, chili, or rice pilaf.

• Pickling & Preserves: Add whole quills to pickled fruits, chutneys, and jams for a warm spice accent.

Can you grind Indonesian Cassia quills at home?

Because Cassia quills are thick and hard, they should not be placed whole into a light coffee grinder. Instead, break the quill into small pieces using a heavy mallet, rolling pin, or mortar and pestle first, then process the small fragments in a high-powered spice grinder.

What is Korintje Cassia?

Korintje is the premium grade of Indonesian Cassia (Cinnamomum burmannii) harvested in the Kerinci region of Sumatra. It is celebrated globally for its high essential oil content, smooth consistency, and ideal balance of sweet heat and woody warmth.

How long do Cassia cinnamon quills last and how should they be stored?

Whole Cassia quills have an exceptional shelf life and maintain their rich aromatic oils for 3 to 4 years. Store them in an airtight container in a cool, dark, and dry pantry away from direct heat, sunlight, and moisture.