Crushed Chilli (Birds Eye)

Crushed Birdseye Chilli Flakes

Ignite your culinary creations with the searing heat and bold flavor of Crushed Birdseye Chilli Flakes. Sourced from premium-grade Capsicum frutescens chillies, these fiery red flakes offer a sharp, clean heat combined with a rich, vibrant color.

Clocking in at approximately 50,000 to 100,000 Scoville Heat Units (SHU)—up to 10 times hotter than a standard jalapeño—a small pinch goes a long way. These crushed flakes deliver instant heat and robust spice to stir-fries, sauces, pizzas, marinades, and homemade chilli oils.

Key Benefits & Culinary Uses

• Fiery & Concentrated Heat: Delivers a sharp, lingering burn without overpowering the natural flavors of your dish.

• Versatile Kitchen Staple: Ideal for adding instant heat to pasta, curries, stir-fries, soups, tacos, and pizza.

• Perfect for Homemade Chilli Oil: Infuse into warm olive or sesame oil with garlic to create a fiery condimental topping.

• 100% Pure & Natural: Free from added salt, MSG, artificial colors, anti-caking agents, or synthetic additives.

Frequently Asked Questions (Google's Top Searches)

How hot is Birdseye Chilli compared to regular red pepper flakes?

Birdseye chillies are significantly hotter than standard supermarket crushed red pepper flakes. Standard chilli flakes typically measure around 5,000 to 15,000 SHU, whereas Birdseye chilli ranges between 50,000 and 100,000 SHU. Use them sparingly until you reach your desired heat level!

What does Birdseye Chilli taste like?

In addition to intense spice, dried Birdseye chilli flakes possess a sharp, fruity, and slightly earthy flavor profile that enhances both Asian and Mediterranean cooking.

How do you use crushed Birdseye Chilli flakes in cooking?

• Finishing Spice: Sprinkle over pizza, avocado toast, pasta, or noodle bowls before serving.

• Cooking Base: Sauté in oil with garlic and onions at the start of cooking to create a fiery flavor foundation.

• Marinades & Rubs: Mix into dry spice rubs for grilled meats, poultry, or roasted vegetables.

• Pickling & Sauces: Add to homemade salsas, hot sauces, or vinegar pickles.

Are crushed Birdseye Chilli flakes gluten-free and vegan?

Yes! Crushed Birdseye chilli flakes are 100% plant-based, vegan, dairy-free, and naturally gluten-free.

How should crushed chilli flakes be stored?

Store in a tightly sealed airtight jar in a cool, dark, and dry pantry away from direct heat and moisture. Properly stored dried chilli flakes retain their heat and color for up to 12 to 18 months.