Davids Kosher Salt 453g

Salt might be simple, but David’s Kosher Salt is something special. With its clean, additive-free composition and coarse, flake-like crystals, it’s the go-to salt for home cooks and professional chefs who want control, texture, and pure salt flavour without the metallic aftertaste of iodised table salt. Whether you're seasoning meat, baking breads, or rimming a cocktail glass, this kosher-certified salt delivers consistent, gourmet-quality performance.

This 453g shaker-style container is packed for convenience, featuring a dual-opening lid for easy sprinkling or measuring. The coarse texture makes it ideal for curing, brining, roasting, or simply adding that finishing touch. It dissolves easily, making it especially popular for pickling or rubs where precision and balance matter. With zero calories, no added iodine, and no anti-caking agents, it’s all about straightforward seasoning—nothing more, nothing less.

David’s Kosher Salt is particularly loved in kosher kitchens, especially during holiday cooking or Passover prep, but it’s just as popular among bakers, pitmasters, and foodies chasing quality pantry staples. From briskets to baking stones, this salt's versatility shines wherever you need a premium salt that plays its part without overpowering your dish.

Imported by Bendikt Imports in Victoria, this American kosher staple is now a favourite among Aussie shoppers looking for authenticity and reliability in seasoning. It’s a great fit for delis, gourmet grocers, boutique food stores, and kitchenware shops catering to passionate home chefs or kosher households.