Harissa Tube 70g
Description
Harissa
Turn up the flavour with our authentic Harissa, a bold North African chilli paste made from roasted red chillies, garlic, herbs and aromatic spices. Rich, smoky and perfectly balanced, harissa adds warmth and depth to everything from grilled meats to vegetables, soups and marinades.
Whether you’re creating traditional Tunisian dishes or simply looking to add a punch of flavour to everyday meals, harissa is a pantry essential.
Why You’ll Love It
- Rich, smoky and bold flavour
- Medium to hot heat level
- Perfect for marinades, sauces and dips
- A staple ingredient in North African and Middle Eastern cooking
- Easy way to add depth and spice to everyday recipes
How to Use Harissa
Use harissa as a marinade for chicken, lamb, beef or seafood, stir it into soups and stews, mix it through pasta, couscous or rice, spread it on sandwiches and wraps, or blend it with olive oil or yoghurt to create a delicious dressing or dip. It also pairs beautifully with roasted vegetables, eggs and chickpeas.
Frequently Asked Questions
What is harissa?
Harissa is a traditional North African chilli paste made from roasted red chillies, garlic, olive oil and a blend of spices such as cumin, coriander and caraway. It is commonly used to add heat and flavour to a wide range of dishes.
What does harissa taste like?
Harissa has a smoky, earthy and slightly tangy flavour with aromatic spices and a warming chilli heat. It delivers much more depth than a standard hot sauce.
Is harissa very spicy?
Most harissa is medium to hot in spice level, although the heat varies by recipe. It is designed to enhance flavour as much as it adds heat.
What is the difference between harissa paste and harissa powder?
Harissa paste is made with chillies, garlic, spices and oil, creating a rich, ready-to-use condiment. Harissa powder is a dry spice blend that can be added to rubs, seasonings and recipes.
What can I use harissa with?
Harissa is delicious with grilled meats, roasted vegetables, seafood, eggs, couscous, rice, soups, stews, hummus, dips, pasta and even mixed into mayonnaise or yoghurt for an easy sauce.
Storage
Refrigerate after opening and always use a clean, dry spoon to preserve freshness.
Bring authentic North African flavour to your kitchen with our Harissa—a versatile pantry staple that’s perfect for adding bold, smoky heat to everyday cooking.
Frequently asked questions
Shipping & delivery
Sydney Metro: Free local delivery on orders over $150; $9.95 for orders under $150.
Same-day delivery is available within Sydney Metro — call (02) 9906 8990 for a same-day rate.
Rest of NSW & Australia: shipped via Australia Post, calculated at checkout by weight and destination.
Click & Collect: free pickup from 43 Carlotta St, Artarmon during store hours (Mon–Fri 9–5, Sat 9–1).
Delivery times: Sydney 1–2 business days; the rest of Australia up to about a week, subject to Australia Post.
Frozen, chilled and bakery items are pickup only and cannot be shipped.
Can I order in bulk or wholesale?
Yes — many of our lines are available in bulk. For larger or wholesale quantities, call us on (02) 9906 8990 or email sales@ocf.net.au.
Are your products organic or locally sourced?
We stock a wide range of organic and locally sourced products, though not everything — we specialise in imported international goods that are hard to find in Australia.
What is your return/refund policy?
Because we sell food, returns are only available if there is a genuine problem with a product, at management’s discretion within 7 days of purchase. We can’t accept returns for change of mind.
OC FIne Foods
Monday - Friday: 9 am–5 pm
Saturday : 9AM - 1PM
Sunday & Public Holidays: Closed