Mothers Recipe Sliced Mango Pickle 450g

Enjoy a sharp, zesty twist on traditional Indian condiments with Mother's Recipe Sliced Mango Pickle in Mustard & Vinegar 450g. Crafted with care using time-tested Indian recipes, this unique pickle features tender, thinly sliced green raw mangoes cured in a blend of coarsely ground yellow mustard seeds, rich spices, and distilled vinegar.

The addition of vinegar provides a clean, tangy acidity that balances the pungent heat of mustard seeds and spices. Packaged in a 450g glass jar, it offers a vibrant, lip-smacking side to brighten up flatbreads, rice dishes, snacks, and fusion wraps.

Key Benefits & Culinary Uses

• Unique Mustard & Vinegar Fusion: Combines sharp, pungent mustard seeds with tangy vinegar for a lively, mouth-watering flavor kick.

• Thinly Sliced Raw Mangoes: Evenly cut mango slices absorb the spice marinade thoroughly, offering a crisp yet tender bite.

• 100% Traditional Recipe: Made with authentic Indian spices and zero artificial colors.

• Versatile Everyday Condiment: Excellent companion for stuffed parathas, dal chawal, biryani, samosas, and sandwiches.

• 450g Resealable Glass Jar: Keeps the pickle fresh, crunchy, and aromatic over extended pantry storage.

Frequently Asked Questions (Google's Top Searches)

What makes Mango Pickle in Mustard & Vinegar different from standard Mango Pickle?

While classic Indian mango pickles rely primarily on oil, salt, and spices for curing, this variation incorporates distilled vinegar alongside ground mustard seeds. The vinegar adds a bright, quick-pickled tartness and extra tang that pairs exceptionally well with rich or fried foods.

What does Mother's Recipe Sliced Mango Pickle in Mustard & Vinegar taste like?

It features a bold, zesty flavor profile: sharp acidity from vinegar, warm pungency from yellow mustard seeds, tartness from unripe mangoes, and a balanced savory spice finish.

How do you serve this Mango Pickle?

Serve a small spoonful alongside:

• Indian Breakfasts: Hot Aloo, Gobi, or Paneer Parathas with fresh yogurt.

• Main Meals: Steaming Basmati Rice with Yellow Dal, Khichdi, or Biryani.

• Snacks & Wraps: Served with samosas, mathris, or layered inside Kathi rolls and grilled cheese sandwiches.

How should you store Mother's Recipe Mango Pickle 450g?

• Store in a cool, dry pantry away from direct sunlight.

• Always use a clean, dry spoon to serve the pickle. Never introduce water or moisture into the jar.

• Ensure the jar cap is screwed tightly after every use.

Is Mother's Recipe Sliced Mango Pickle in Mustard & Vinegar vegan and gluten-free?

Yes! Mother's Recipe Sliced Mango Pickle in Mustard & Vinegar is 100% vegetarian, vegan, plant-based, and dairy-free.