Pimento Powder

Ground Pimento (Allspice Powder) – Warm, Aromatic & Full of Flavour

Enhance your cooking with the rich, warming flavour of our Ground Pimento (Allspice Powder). Made from finely ground whole allspice berries, this versatile spice delivers a beautifully balanced flavour with notes of cinnamon, cloves, nutmeg and black pepper.

A staple in Middle Eastern, Mediterranean, Caribbean and international cuisines, ground allspice is perfect for seasoning meats, flavouring rice, baking and adding depth to soups, stews and marinades.

What is ground pimento (allspice powder)?

Ground pimento, also known as ground allspice, is made by finely grinding dried allspice berries from the Pimenta dioica tree. Despite its name, allspice is not a blend of spices—it is a single spice with a naturally complex flavour that resembles cinnamon, cloves, nutmeg and pepper.

Its convenience makes it easy to add authentic flavour to both savoury and sweet recipes.

Is pimento the same as allspice?

Yes. Pimento and allspice are two names for the same spice. In many Middle Eastern and Mediterranean households it is commonly known as pimento, while in Australia and many English-speaking countries it is generally referred to as allspice.

What does ground allspice taste like?

Ground allspice has a warm, fragrant flavour with hints of cinnamon, cloves, nutmeg and a mild peppery finish. It adds richness and depth to dishes without being overly spicy or hot.

What is ground allspice used for?

Ground allspice is a versatile spice commonly used in:

• Kafta and kofta
• Minced meat dishes
• Rice and pilaf
• Soups and stews
• Marinades
• Slow-cooked lamb and beef
• Homemade spice blends
• Cakes and biscuits
• Fruit cakes
• Pumpkin pie and spiced desserts

It is also an essential ingredient in many Middle Eastern, Caribbean and Mediterranean recipes.

How do you use ground allspice?

Simply add ground allspice directly to your recipe during cooking or baking. It works beautifully in meat seasonings, rice dishes, soups, marinades and baked goods.

Because of its rich flavour, start with a small amount and adjust according to taste.

Is ground allspice spicy?

No. Although it has a warm, peppery aroma, ground allspice is not hot like chilli. It provides aromatic warmth rather than heat, making it suitable for both savoury and sweet dishes.

Can I substitute ground allspice for whole allspice?

Yes. Ground allspice can be used whenever a recipe calls for whole allspice, although it is added directly rather than removed before serving. Ground allspice offers the same distinctive flavour in a convenient, ready-to-use form.

How should ground allspice be stored?

Store ground allspice in an airtight container in a cool, dry place away from heat, moisture and direct sunlight. For the freshest flavour, keep the container tightly sealed after each use.

Why buy Ground Pimento (Allspice Powder) from OC Fine Foods?

At OC Fine Foods, we carefully source premium Mediterranean and Middle Eastern pantry essentials to help you create authentic flavours at home. Our Ground Pimento (Allspice Powder) is finely milled for maximum freshness, aroma and flavour, making it an essential ingredient for everyday cooking and baking.

Whether you’re preparing traditional Lebanese recipes, slow-cooked family meals or your favourite baked treats, our premium ground allspice adds warmth, depth and authentic flavour to every dish.