Spiral Organic Furikake Umeboshi 77g

Organic toasted white and black sesame seeds, organic ground white and black sesame seeds, sea salOrganic toasted white and black sesame seeds, organic ground white and black sesame seeds, organic dried shiso flakes (organic shiso leaves, sea salt), green nori flakes, sea salt, organic dried umeboshi flakes 2.5% (organic ume plums, organic shiso leaves, sea salt).t, organic dried yuzu zest (4%), green nori flakes.

Spiral Foods Furikake Umeboshi

Add a burst of authentic Japanese flavour to your meals with Spiral Foods Furikake Umeboshi. This traditional Japanese seasoning blend combines the tangy, fruity taste of umeboshi (pickled plum) with savoury ingredients to create a delicious balance of salty, sour and umami flavours.

Perfect for sprinkling over rice, sushi, noodles, salads and vegetables, Furikake Umeboshi is an easy way to elevate everyday meals with authentic Japanese taste.

Why You’ll Love It

• Authentic Japanese furikake seasoning
• Tangy umeboshi (pickled plum) flavour
• Delicious balance of salty, sour and umami
• Perfect for rice, sushi, noodles and vegetables
• Ready to sprinkle and enjoy
• Adds flavour in seconds

How to Use Furikake Umeboshi

Sprinkle over steamed rice, sushi, onigiri (rice balls), noodles, salads, roasted vegetables, avocado toast, popcorn or eggs. It also makes a delicious finishing seasoning for grilled fish, tofu and stir-fries.

Frequently Asked Questions

What is Furikake Umeboshi?
Furikake Umeboshi is a traditional Japanese seasoning blend featuring umeboshi (pickled plum) along with savoury ingredients. It is designed to add tangy, salty and umami flavour to a variety of dishes.

What does Umeboshi Furikake taste like?
It has a unique combination of tangy, salty and slightly fruity flavours with a rich umami finish. The pickled plum provides a refreshing tartness that pairs beautifully with rice and vegetables.

What is furikake used for?
Furikake is most commonly sprinkled over steamed rice but is also delicious on sushi, noodles, eggs, tofu, vegetables, popcorn, salads and grilled seafood.

What is umeboshi?
Umeboshi are traditional Japanese pickled plums known for their distinctive sour, salty flavour. They are widely enjoyed in Japanese cuisine as a condiment, filling or seasoning.

Does Furikake Umeboshi need to be refrigerated?
No. Store it in a cool, dry place with the package tightly sealed after opening to maintain freshness and flavour.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the package after opening to preserve freshness and aroma.

Bring authentic Japanese flavour to your kitchen with Spiral Foods Furikake Umeboshi—a tangy, savoury seasoning that transforms everyday meals with every sprinkle.