The Greek Olive Mix Greek Marinated Olives 500g

The Greek Olive Company Mixed Greek Marinated Olives 500g 

Enjoy the best of the Mediterranean in one delicious bite with The Greek Olive Company Mixed Greek Marinated Olives. This premium blend combines authentic Greek Kalamata olives and crisp Greek green olives, offering a vibrant contrast of colors, textures, and flavors. Plump Kalamata olives provide a rich, fruity softness, while green olives lend a crisp, meaty crunch.

Steeped in a signature marinade of cold-pressed extra virgin olive oil, wild Mediterranean herbs, garlic, and sea salt, this 500g tub is the ultimate shortcut to an effortless charcuterie board, antipasti spread, or gourmet snack.

Key Benefits & Culinary Uses

• The Best of Both World Varieties: Combines dark, fruity Kalamata olives with firm, zesty green olives for maximum flavor and texture contrast.

• Marinated in EVOO & Herb Blend: Steeped in extra virgin olive oil, garlic, oregano, and traditional Greek spices for a rich, aromatic finish.

• Perfect Entertaining Centerpiece: Ready to pour directly onto tapas platters, cheese boards, and grazing tables alongside warm flatbreads and dip.

• Nutrient-Dense & Heart-Healthy: Loaded with natural monounsaturated fatty acids (oleic acid) and natural polyphenol antioxidants.

Frequently Asked Questions (Google's Top Searches)

What types of olives are in The Greek Olive Company Mixed Olives?

This signature 500g mix contains genuine Greek Kalamata olives (known for their deep purple hue and rich, almond-shaped fruitiness) and Greek green olives (harvested early for a firm, crisp texture and zesty bite).

Are these mixed Greek olives pitted or whole?

These 500g tubs feature whole olives with the pit inside. Curing and marinating whole olives with the pit intact helps protect their structural texture, prevents sogginess, and seals in maximum natural flavor.

What food pairs best with mixed Greek marinated olives?

• Mezze & Cheese Boards: Serve alongside creamy feta, halloumi, goat cheese, crusty sourdough, prosciutto, and hummus.

• Salads & Bowls: Toss into Greek salad, Mediterranean grain bowls, or cold pasta salads.

• Hot Dishes: Stir into braised chicken tagines, roasted vegetable pans, or tomato pasta sauces toward the end of cooking.

Are mixed Greek olives suitable for Keto and Low-Carb diets?

Yes! Olives are naturally low in carbohydrates and high in healthy monounsaturated fats. They are 100% vegan, gluten-free, dairy-free, non-GMO, and keto-friendly.

How should you store mixed marinated olives after opening?

Keep the tub in the refrigerator after opening. Ensure the olives remain covered in their oil and herb marinade to preserve their freshness, color, and texture. Enjoy within 4 to 6 weeks after opening.