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Recipes / Vegan

Dukkah — a crunchy Egyptian blend of nuts, sesame and spices

Homemade Egyptian Dukkah (Nut & Spice Blend)

A homemade dukkah recipe — the crunchy Egyptian blend of toasted hazelnuts, sesame and spices for dipping with bread and olive oil. With tips, uses and a recipe card.
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Mujaddara — lentils and rice topped with crispy fried onions

Mujaddara: Lentils & Rice with Crispy Onions

An authentic mujaddara recipe — lentils and rice crowned with sweet caramelised onions. A vegan Middle Eastern classic with step-by-step method and a recipe card.
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Lebanese fattoush salad with toasted bread, tomato, cucumber and sumac

Fattoush: The Classic Lebanese Bread Salad

An authentic fattoush recipe — the crunchy Lebanese bread salad with sumac and a tangy pomegranate dressing. Step-by-step method, tips, FAQ and a recipe card.
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Bowl of smooth Lebanese hummus drizzled with olive oil

The Best Homemade Hummus (Smooth & Creamy)

The best homemade hummus recipe — ultra-smooth, lemony and rich with tahini. Step-by-step method, expert tips, FAQ and a printable recipe card.
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